Anyone familiar with traditional Korean food will find it hard to understand why modern Koreans ever switched to the “standard american diet” (SAD), for much of the traditional diet is amazingly good food, both from a gastronomical and a health perspective. And the traditional Korean diet just so happens to involve very little meat. The good news though, as this Yonhap News article points out, is that the return to a vegetarian diet is quickly catching on in Korea. This will be interesting to watch, because when social change happens in Korea, it really happens quickly.
