Animal Rights

Should animals be off the menu? (a public debate)

May 18, 2013
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The official description of the debate: Do you eat meat? Did you know you are in the minority? Out of an audience of hundreds, 73.6% agreed meat should be off the menu – find out why, then ask yourself if you are making the right choice. Intelligence Squared‘s 2012 series of debates kicked off with a look at the ethics of eating meat. Six speakers are divided into two teams for lively and insightful arguments for and against the proposition, ‘Animals Should Be Off the Menu’. Speaking for the proposition are Peter Singer, Philip Wollen and Veronica Ridge; against it, Adrian Richardson,…

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Keeping the public in the dark about animal cruelty

March 18, 2013
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Keeping the public in the dark about animal cruelty

The picture below comes from a 2010 video provided by the US Humane Society showing a slaughterhouse worker in California forcing a “downed” cow onto its feet by ramming it with the blades of a forklift. According to this news piece in the Associated Press, the video led to the largest meat recall in US history.  The massive meat recall occasioned by this video clearly shows that many people are disgusted by the cruelty its depicts. And consumers obviously want to know, or at least have the right to know, the conditions in which their meat is being raised. In…

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Singer on religious freedom

June 28, 2012
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Peter Singer has penned an excellent article for Project Syndicate entitled “The Use and Abuse of Religious Freedom.” The background for the article is a recent proposal of the Party for the Animals, the only animal-rights party to be represented in a national parliament. The party has proposed a law requiring that all animals in the Netherlands be stunned before slaughter. In response to this proposal Islamic and Jewish leaders have united and spoken out in defense of their religious freedom, because their religious doctrines prohibit eating meat from animals that are not conscious when killed. But would the proposed law,…

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Dean Ornish and enlightened ethical egoism

May 28, 2012
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Ethical egoism is the philosophical theory that people should always act in their own self-interest, that when faced with choices between what’s good for oneself and what’s good for others, one should always place one’s own interests first. One of the chief exponents of this view was Ayn Rand, who influenced a generation of powerful people, including Milton Friedman, Alan Greenspan, Ronald Reagan, and Margaret Thatcher, each of whom helped to push forward the neoliberalist agenda that has dominated social and political life since the 1980s. At the heart of neoliberalist philosophy is the idea that greed is good, not just…

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Moral behavior in animals (TED lecture by Frans de Waal)

April 21, 2012
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Empathy, cooperation, fairness, and reciprocity are characteristics not only of (some) humans, but also of non-human animals. In this lecture Frans de Waal shares some surprising videos of behavioral tests on primates and other mammals that demonstrate that altruism is not a uniquely human phenomenon. This point is both intrinsically interesting and significant for its implications regarding debates on the nature of morality and the connection between morality and religion. While many theists see their religion or deity as the source of morality, these animal studies suggest otherwise, that morality, like all other forms of human and animal behavior, has evolved…

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The meat-free diet catches on in Korea

April 11, 2012
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Anyone familiar with traditional Korean food will find it hard to understand why modern Koreans ever switched to the “standard american diet” (SAD), for much of the traditional diet is amazingly good food, both from a gastronomical and a health perspective. And the traditional Korean diet just so happens to involve very little meat. The good news though, as this Yonhap News article points out, is that the return to a vegetarian diet is quickly catching on in Korea. This will be interesting to watch, because when social change happens in Korea, it really happens quickly.  

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Finally some good news for the cows

March 28, 2012
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Finally some good news for the cows

A long-term study conducted by the Harvard School of Public Health and published recently in the Archives of Internal Medicine found that eating red meat of any type in any amount significantly increases the risk of premature death. While a subscription to the journal is required to access it online, one can read about the study in this article from the L.A. Times. The news article also links to the chart copied below, which presents the findings of this study in graphic form. As the chart shows, the study found that adding a small serving of red meat to one’s daily…

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The future of meat

February 28, 2012
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Over at Gizmodo there is a brief article entitled “The Future of Farming is Brain-Dead Chickens?” about a provocative art project created by an architecture student at the Royal College of Art. The project is described as follows: Architecture student André Ford has presented a very radical solution to increase the efficiency and humaneness in raising poultry. Under his plan, birds would have their frontal cortexes surgically severed, rendering the animals permanently unconscious with no zero sensory input while maintaining their lower brain functions—breathing and such—so that they continue to grow. The form and function of a chicken plant would change…

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Video: Meat the Truth

February 3, 2012
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Meat the Truth is a documentary that connects global warming with animal rights and vegetarianism. This from the website for the film: Did you know that transport makes up 13% of global greenhouse gases? No wonder we’re encouraged to drive less! So what about animal agriculture? It turns out livestock production makes up a whopping 18% of global greenhouse gas emissions. That’s right — livestock production is responsible for more greenhouse gases than every single car, bus, train, plane, tractor and scooter put together! So why didn’t Gore ask us to eat less meat..? Enter ‘Meat The Truth’, a new documentary revealing the startling…

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Advancing animal rights

February 1, 2012
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It’s a small step, but a step in the right direction. All 27 countries of the European Union recently agreed to ban the inhuman practice of  raising chickens in cages that are too small for them to flap their wings. Peter Singer provides a nice description of this modest but significant advance here.

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Former pets become dog meat

February 1, 2012
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If you think you can stomach it, take a look at this video below on the dog meat market in South Korea. If you want to do something about it, visit the website of the  Korea Animal Rights Advocates and consider offering some support.  

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Video: Earthlings

February 1, 2012
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Earthlings is considered by many to be the best animal rights film ever made. The website for the film contains quotes of praise from a number of animal rights activists, including the god-father of the movement, Peter Singer, who has apparently said “If I could make everyone in the world see one film, I’d make them see Earthlings.” The film can be viewed on-line for free here.

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