Posts Tagged ‘ vegetarianism ’

Global greenhouse gas emissions chart

June 10, 2013
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Global greenhouse gas emissions chart

Ecofys, a sustainability consultancy has put together a clear and well-arranged chart that maps worldwide greenhouse gas emissions by source and sector. It is based on data from credible sources such as the IEA, the EU Joint Research Centre, CDIAC, and the Global Carbon Project. One point worth noting is that while this chart analyzes the greenhouse gasses by source and sector, it does not show the varying contributions to climate change of these different gasses. For example, there is much less methane (CH4) being released into the atmosphere than carbon-dioxide (CO2), but CH4 is about 25 times more potent than CO2…

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Should animals be off the menu? (a public debate)

May 18, 2013
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The official description of the debate: Do you eat meat? Did you know you are in the minority? Out of an audience of hundreds, 73.6% agreed meat should be off the menu – find out why, then ask yourself if you are making the right choice. Intelligence Squared‘s 2012 series of debates kicked off with a look at the ethics of eating meat. Six speakers are divided into two teams for lively and insightful arguments for and against the proposition, ‘Animals Should Be Off the Menu’. Speaking for the proposition are Peter Singer, Philip Wollen and Veronica Ridge; against it, Adrian Richardson,…

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Dean Ornish and enlightened ethical egoism

May 28, 2012
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Ethical egoism is the philosophical theory that people should always act in their own self-interest, that when faced with choices between what’s good for oneself and what’s good for others, one should always place one’s own interests first. One of the chief exponents of this view was Ayn Rand, who influenced a generation of powerful people, including Milton Friedman, Alan Greenspan, Ronald Reagan, and Margaret Thatcher, each of whom helped to push forward the neoliberalist agenda that has dominated social and political life since the 1980s. At the heart of neoliberalist philosophy is the idea that greed is good, not just…

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The meat-free diet catches on in Korea

April 11, 2012
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Anyone familiar with traditional Korean food will find it hard to understand why modern Koreans ever switched to the “standard american diet” (SAD), for much of the traditional diet is amazingly good food, both from a gastronomical and a health perspective. And the traditional Korean diet just so happens to involve very little meat. The good news though, as this Yonhap News article points out, is that the return to a vegetarian diet is quickly catching on in Korea. This will be interesting to watch, because when social change happens in Korea, it really happens quickly.  

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Video: Meat the Truth

February 3, 2012
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Meat the Truth is a documentary that connects global warming with animal rights and vegetarianism. This from the website for the film: Did you know that transport makes up 13% of global greenhouse gases? No wonder we’re encouraged to drive less! So what about animal agriculture? It turns out livestock production makes up a whopping 18% of global greenhouse gas emissions. That’s right — livestock production is responsible for more greenhouse gases than every single car, bus, train, plane, tractor and scooter put together! So why didn’t Gore ask us to eat less meat..? Enter ‘Meat The Truth’, a new documentary revealing the startling…

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